Italian confetti are also known as sugar almonds, Jordan almonds, or dragées. They are thought to have originated in ancient Rome, where honey-covered almonds were introduced by a Roman confectioner. When sugar became more readily available in the 15th century, confetti took their current form.

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All our confetti are of high quality, with a smooth, crispy shell, large almonds, and a thin sugar coating.​​

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Every customer is unique and has different tastes and needs, so we offer tailored estimates and pricing for custom-made orders.​We also provide corporate gifts and wedding favours.​For wholesale inquiries, please contact us by email for a quotation. You can also visit our booth at Borough Market to discuss your needs in person.